SATURDAY, October 31

Socially-Distanced
& Virtual Bake Sale

9 AM – 3 PM;
6336 BROOKSIDE PLAZA

 

Culinary professionals

Betty Atkinson, chef/owner,
Wilma’s Good Food

Beth Barden, chef/owner,
Succotash

Chris Bengston, chef/owner,
Common Descent Provisions

Jessica Brazeal,
Novel

Broadmoor Bistro

Erin Brown, chef/owner,
Dolce Bakery

Brown Sugar Chicken & Donuts

Shanita Bryant, chef/owner,
Magnolia’s on the Move

Sarah Darby, chef/owner,
Bloom Bakery

Farina

Megan Garrelts, pastry chef,
Rye Plaza / Rye Leawood

Sheryl Palmer, owner,
Lavender Baker

Marisa Roberts, chef/owner,
Olive Events

Kolika Kirk, pastry chef,
Pistachio Bakehouse

Robin Knight, pastry chef/owner,
Emily Kate’s Bakery

Jeff Hirleman,
McLain’s Bakery

Jessica Reick, pastry chef,
Jax Fish House

Haley Shafe, chef/owner,
Cookie Hustle

Bryan Sparks, chef,
True Food Kitchen

Nancy Stark,
Chef Shop

Joe West, chef,
The New Savoy at 21C Hotel

An Zebley, chef/owner,
Yum Bake Shop

Charles Averso, chef

Kelsey Earl

JC Gregg

Sydney Montgomery, pastry chef


COMMUNITY BAKERS

Laura Armato Tyler
Natasha Bailey
Brooke Bergerhofer
Megan Bubb
Kathy Carr
Michael Caviar
Mary Beth Ciccheti
Kristopher Dabner
Anne Ducey
April Fleming
Barb Frye
Karen Geary
Paula Holmquist

Beth Jantsch
Mike Jantsch
Jackie Kamin
Libby Kreighbaum
Laurie Libowitz
Danielle Meister
Susan Porter
Clare Reardon
Mike Savage
Jill Silva
Kimberly Stern
Nicki Wang
Lisa Waterman-Gray


next generation bakers

Noah Belcher
Dylan & Lily Gareeb
RJ & Zoey Holtgraves
Lillian Hosty
Emma & Maya Manese
Halley O'Brien
Elie Patterson

Sophie Rizzo
Lucy Schibig
Alexander Stone
Caroline Weber
Claire Weber
Amelie Wong